It’s masculine, it’s feminine, it’s warming , it’s uplifting, it’s woody, it’s floral. Inspired by the strong & reassuring lighthouse on our Island. It opens with a fresh, cool marine fragrance with lemon, lime, birch leaves and ozone notes leading to a heart of watery floral and marine notes resting on a base of musk, woody amber and sandalwood.

Allergen Information:

WARNING. May cause an allergic skin reaction. Toxic to aquatic life with long lasting effects. Keep out of reach of children.  IF ON SKIN: Wash with plenty of soap and water. If skin irritation or rash occurs: Get medical advice/attention. Dispose of contents/container to approved disposal site, in accordance with local regulations.

The post Lighthouse Candle from the Island of Lismore appeared first on Donnie's Tablet Shed and Isle of Skye Hampers.

We also have the ORGANIC version of these oatcakes available here 

The post MacLean’s Oatcakes from Benbecula, Outer Hebrides. appeared first on Donnie's Tablet Shed and Isle of Skye Hampers.

Get ready to fire up your taste buds with a whole lotta heat!

A bold, tangy blend that packs a spicy punch. Perfect for adding fiery heat and flavour to chicken, potatoes, and more.

INGREDIENTS: Brown Sugar, Buttermilk Powder (Milk), Salt, Paprika, Granulated Garlic, Turmeric, Chilli Powder, Cumin.

For allergens, including cereals containing gluten, see ingredients in bold.

May contain traces of nuts, gluten, milk, soya, sulphites, and egg.

Be sure to tag @lumberjaxe food in your cooks!

No added colours or preservatives

The post LumberJ’AXE Hot Buffalo Seasoning appeared first on Donnie's Tablet Shed and Isle of Skye Hampers.

Bring the taste of the backyard cookout straight to your table!

A delicious blend of sweet, tangy, and smoky BBQ flavours that effortlessly liven up your meals. Perfect for meats, veggies, and more!

INGREDIENTS: Brown Sugar, Paprika, Granulated Garlic, Salt, Granulated Onion, Ground Black Pepper, Parsley, Cayenne Pepper.

For allergens, including cereals containing gluten, see ingredients in bold.

May contain traces of nuts, gluten, milk, soya, sulphites, and egg.

No added colours or preservatives

The post LumberJ’AXE Backyard BBQ Seasoning appeared first on Donnie's Tablet Shed and Isle of Skye Hampers.

A proper chilli kick for people who like heat. Smoky, spicy, and made to stick to chicken and crisp up beautifully. No fillers. No rubbish. Just heat and flavour.

Great on: wings, thighs, drumsticks, skewers, spicy chips.

How to use: Rub it on. Wait 10 minutes. Cook it — grill, roast, or smoke.

Tips:

• Use it dry for crispy, spicy chicken skin.
• Mix with a splash of oil for a stronger, stickier marinade.
• Combine with mayo for a fiery dipping sauce or spicy burger spread.

Ingredients: Paprika, smoked paprika, dried garlic, black pepper (8%), chilli (18%), thyme, rosemary, marjoram, salt (27%), basil.

The post Butcher’s Hot Chick from Annie’s Herb Kitchen in Argyll appeared first on Donnie's Tablet Shed and Isle of Skye Hampers.

Summerdown – English Peppermint Pyramid Tea (15 Bags)

The post Summerdown Mint Peppermint Teabags appeared first on Donnie's Tablet Shed and Isle of Skye Hampers.

Rhubarb and Date Chutney- handmade at Berry Croft in Caithness Scotland 

300g

The post Rhubarb and Date Chutney from Caithness Summer Fruits appeared first on Donnie's Tablet Shed and Isle of Skye Hampers.

Rhubarb and Ginger Jam – handmade at Berry Croft in Caithness Scotland 

340g

The post Rhubarb and Ginger Jam from Caithness Summer Fruits appeared first on Donnie's Tablet Shed and Isle of Skye Hampers.

The post Speyside Malt Whisky Marmalade – made in the Highlands of Scotland appeared first on Donnie's Tablet Shed and Isle of Skye Hampers.

Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.

In this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and Bake Off semi-finalist Flora Shedden invites readers on a joyous, heart-warming journey through the enchanting winter season in Scotland, celebrating the region’s rich and distinctive culinary heritage and cherished festive traditions.

Offering creative, deliciously do-able savoury and sweet recipes that cater for the entire winter season, it includes a mix of both traditional dishes and modern alternatives, as well as tips to get ahead for Christmas, Hogmanay and Burns Night, ensuring your table is always graced with warmth and flavour from the first snowfall to the final thaw. Set against the backdrop of Scotland’s dramatic landscapes and picture-post­card wintertime charm, it is a stunning culinary adventure that is nothing short of magical.

The post Winter in the Highlands – Eating, Drinking and Celebrating in Scotland appeared first on Donnie's Tablet Shed and Isle of Skye Hampers.