Summerdown – English Peppermint Pyramid Tea (15 Bags)

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Rhubarb and Date Chutney- handmade at Berry Croft in Caithness Scotland 

300g

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Rhubarb and Ginger Jam – handmade at Berry Croft in Caithness Scotland 

340g

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Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.

In this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and Bake Off semi-finalist Flora Shedden invites readers on a joyous, heart-warming journey through the enchanting winter season in Scotland, celebrating the region’s rich and distinctive culinary heritage and cherished festive traditions.

Offering creative, deliciously do-able savoury and sweet recipes that cater for the entire winter season, it includes a mix of both traditional dishes and modern alternatives, as well as tips to get ahead for Christmas, Hogmanay and Burns Night, ensuring your table is always graced with warmth and flavour from the first snowfall to the final thaw. Set against the backdrop of Scotland’s dramatic landscapes and picture-post­card wintertime charm, it is a stunning culinary adventure that is nothing short of magical.

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Beautiful 2027 Hebridean Desk Diary with Hebridean Illustrations by Mairi Hedderwick

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A gorgeous lined notebook and luxury Chocolate Bar from Scottish Chocolatier Ocelot.

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Lined pages 

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Lined pages 

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