Chocolate Archives - Donnie's Tablet Shed and Isle of Skye Hampers

Crunchy Caramel and Scottish Raspberries Chocolate Bar

yourscottishtour — Mon, 23 Mar 2026 15:47:52 +0000

Delicious Crunchy Caramel and Scottish Raspberries Milk Chocolate Bar with Tartan Wrap

INGREDIENTS: Milk Chocolate: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract; Caramel Flakes: Salted Butter Caramel (Sugar, Glucose Syrup, Sweetened Condensed Milk, Salted Butter, Water); Freeze dried Scottish Raspberries. Cocoa Solids 37% minimum.

Allergy Information: For allergens see ingredients in bold. May contain Gluten and Nuts and Sulphite Traces traces.

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Highland Cow Salted Caramel Milk Scottish Chocolate Bar

yourscottishtour — Mon, 23 Mar 2026 15:38:03 +0000

100g Bar

Suitable for Vegetarians
Contains Milk, Soy and may contain wheat and nuts traces.

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Home Run -Salted Pretzel, Whole Almond and Honeycomb – BIG CHOC BAR!

yourscottishtour — Mon, 23 Mar 2026 15:27:34 +0000

If dark chocolate were a sport, we’d be Olympic gold. This bar brings the heat: salted pretzels, crunchy almonds & honeycomb. A heavy-hitter that knocks it outta the park. No baseball bat required.

INGREDIENTS: Macondo Colombian Dark Chocolate (89%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract), Pretzel Pieces (4%) (WHEAT flour, salt, sunflower oil, water, malted WHEAT flour, yeast), Honeycomb Granules (3%) (sugar, glucose syrup, sodium bicarbonate), Rice Flour, ALMONDS, Cocoa Butter, Sea Salt Flakes (<1%)

Dark chocolate contains cocoa solids 60% minimum.

ALLERGY ADVICE: For allergens, see ingredients in BOLD. May contain traces of nuts, peanuts, milk and egg.

SUITABLE FOR DIETS: Vegetarian, Vegan

150g

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Drunk’n Monkey -Spiced Rum, Banana Chips and Salted Crackers – BIG CHOC BAR!

yourscottishtour — Mon, 23 Mar 2026 15:09:34 +0000

There’s monkeying around… And then there’s this. We crispied up some banana chips, gave them a glug of rum, sprinkled on sea salt for good measure, and wrapped the whole debacle in our signature dark colombian chocolate. It’s tropical, it’s tipsy, it’s dangerously moreish. Not suitable for actual monkeys.

INGREDIENTS: Colombian Dark Chocolate (90%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; vanilla extract), Plain Cracker Pieces (6%) (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine, raising agent: calcium phosphate, sodium bicarbonate) water (baked off), rapeseed oil), Freeze Dried Banana Pieces (3%), Sea Salt Flakes (<1%), Natural Rum Flavouring (<1%).

Dark chocolate contains cocoa solids 60% minimum.

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Ocelot Cinnamon Swirl

yourscottishtour — Tue, 27 Jan 2026 20:27:08 +0000

42% Milk Chocolate

Silky 42% Esmeraldas milk chocolate blended with crisp buttery cinnamon bun, freshly baked by Wild Hearth, an artisan bakery in Perthshire.

Our 42% milk chocolate is made with rare Arriba beans from the Esmeraldas coast in Ecuador. Its rich caramel notes complete this delicious and comforting chocolate & pastry experience.

All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.

INGREDIENTS

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Ocelot Dark Cherry 70% Dark Chocolate

yourscottishtour — Thu, 22 Jan 2026 17:47:27 +0000

70% Dark Chocolate

3 star Great Taste Award Winning! Plus winner of the Great Taste Golden Fork Heritage award 2025.

A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate pair perfectly with tart and fragrant black cherries: a classic and luxurious combination.

All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.

℮70g

INGREDIENTS

Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic dried cherry, organic black cherry flavour oil(<1%).
Cacao solids: 70% minimum.

May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.

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Ocelot Sea Salt 70% Dark Chocolate

yourscottishtour — Thu, 22 Jan 2026 17:42:25 +0000

70% dark chocolate

2 star Great Taste Award Winning!

A smooth, rich, organic dark chocolate made with beans grown by a regenerative cooperative in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of hand-harvested sea salt from Scotland.

To read more about the amazing origin of the salt we use, see below-

All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.

℮70g

All Ocelot chocolates are made with Original Beans 100% regenerative cacaos: Climate Positive, Delicious & Pure.

The salt used:

Blackthorn Sea Salt is harvested from a towering thorn tower that captures Atlantic salt on the wild west coast of Scotland. This beautiful, organically-approved sea salt adds vibrancy, zest and sweetness to the deep earthy notes of the 70% chocolate, which is made with rare Amelonado cocoa beans grown organically in the rainforests of Virunga National Park, DRC

INGREDIENTS

Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%)
Cacao solids: 70% minimum.

May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.

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Ocelot Orange 70% Dark Chocolate

yourscottishtour — Thu, 22 Jan 2026 17:35:19 +0000

70% Dark Chocolate

3 star Great Taste Award Winning!

A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo – infused with sweet, tangy blood orange, and a touch of creamy vanilla. A nod to the much-loved British ‘chocolate orange’ – taken to the next level of sophistication and taste perfection.

All packaging is plastic-free. Outer packaging is printed using water based inks on sustainable card. Inner film is home and industrial compostable.

70g

All Ocelot chocolates are made with Original Beans 100% regenerative cacaos: Climate Positive, Delicious & Pure.

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Sticky Toffee Pudding Chocolate Bar 100g

yourscottishtour — Fri, 28 Nov 2025 20:56:22 +0000

A new addition for Christmas 2025, we bring you this crowd pleasing pudding in chocolate form. The classic recipe uses dates and so too have we. We’ve sprinkled dried dates and caramel pieces into a special blend of dark and caramelised white chocolate. It’s sweet and rich all at once. A bar with toffee notes to be savoured one chunk at a time (if you have the will power!).

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Mocha Milk Chocolate Bar from Coco

yourscottishtour — Mon, 24 Nov 2025 19:27:07 +0000

This milky chocolate bar 40% cacao content made with fine flavour cocoa beans from Colombia stands out delivering a good balance between sweetness and well-defined cocoa flavours, with exquisite notes of roasted coffee and delicate hints resembling hazelnuts, finishing with a sweet and creamy aftertaste.

Weight: 80G
Cocoa Origin: Colombia
Artwork: Sebastian König

Ingredients: Sugar, cocoa butter, cocoa mass, milk powder (14.5%), coffee (<1%), emulsifier: non-GMO soya lecithin, natural coffee flavour, natural vanilla flavour. Cocoa solids 40% minimum.

Allergens: Contains soya, milk. May contain traces of peanuts, nuts, and gluten.

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