Scottish Sweets and Chocolates Archives - Donnie's Tablet Shed and Isle of Skye Hampers

Crunchy Caramel and Scottish Raspberries Chocolate Bar

yourscottishtour — Mon, 23 Mar 2026 15:47:52 +0000

Delicious Crunchy Caramel and Scottish Raspberries Milk Chocolate Bar with Tartan Wrap

INGREDIENTS: Milk Chocolate: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract; Caramel Flakes: Salted Butter Caramel (Sugar, Glucose Syrup, Sweetened Condensed Milk, Salted Butter, Water); Freeze dried Scottish Raspberries. Cocoa Solids 37% minimum.

Allergy Information: For allergens see ingredients in bold. May contain Gluten and Nuts and Sulphite Traces traces.

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Highland Cow Salted Caramel Milk Scottish Chocolate Bar

yourscottishtour — Mon, 23 Mar 2026 15:38:03 +0000

100g Bar

Suitable for Vegetarians
Contains Milk, Soy and may contain wheat and nuts traces.

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Home Run -Salted Pretzel, Whole Almond and Honeycomb – BIG CHOC BAR!

yourscottishtour — Mon, 23 Mar 2026 15:27:34 +0000

If dark chocolate were a sport, we’d be Olympic gold. This bar brings the heat: salted pretzels, crunchy almonds & honeycomb. A heavy-hitter that knocks it outta the park. No baseball bat required.

INGREDIENTS: Macondo Colombian Dark Chocolate (89%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract), Pretzel Pieces (4%) (WHEAT flour, salt, sunflower oil, water, malted WHEAT flour, yeast), Honeycomb Granules (3%) (sugar, glucose syrup, sodium bicarbonate), Rice Flour, ALMONDS, Cocoa Butter, Sea Salt Flakes (<1%)

Dark chocolate contains cocoa solids 60% minimum.

ALLERGY ADVICE: For allergens, see ingredients in BOLD. May contain traces of nuts, peanuts, milk and egg.

SUITABLE FOR DIETS: Vegetarian, Vegan

150g

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Drunk’n Monkey -Spiced Rum, Banana Chips and Salted Crackers – BIG CHOC BAR!

yourscottishtour — Mon, 23 Mar 2026 15:09:34 +0000

There’s monkeying around… And then there’s this. We crispied up some banana chips, gave them a glug of rum, sprinkled on sea salt for good measure, and wrapped the whole debacle in our signature dark colombian chocolate. It’s tropical, it’s tipsy, it’s dangerously moreish. Not suitable for actual monkeys.

INGREDIENTS: Colombian Dark Chocolate (90%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; vanilla extract), Plain Cracker Pieces (6%) (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine, raising agent: calcium phosphate, sodium bicarbonate) water (baked off), rapeseed oil), Freeze Dried Banana Pieces (3%), Sea Salt Flakes (<1%), Natural Rum Flavouring (<1%).

Dark chocolate contains cocoa solids 60% minimum.

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Ginger Hot Chocolate from Hárth

yourscottishtour — Thu, 29 Jan 2026 18:59:17 +0000

Thick Swiss style hot chocolate made with unalkalised natural cocoa powder and a hint of warming ginger.

Naturally vegan
Plastic and chlorine free packaging
100% recyclable
Approximately 15 servings per bag

INGREDIENTS

Sugar, Cocoa Powder (min 32%), Cornflour, Ginger (0.8%), Salt

ALLERGY ADVICE

May contain traces of milk, nuts, mustard, peanuts, cereals containing gluten and soya

Not from Scotland but we couldn’t resist as we absolutely love the Hot Chocolate and the beautiful packaging! Enjoy

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Sherbert Lemons from Gordon and Durward in Crieff – 250g Bag (Copy)

yourscottishtour — Thu, 29 Jan 2026 18:56:59 +0000

Sherbet Lemons: Just a bit sharper than the Strawberries then you get the zap of the Sherbet.

Packed in 250g Ribbon Bags.

Ingredients: sugar, water, glucose syrup, sodium bicarbonate, flavour, colour E102

For allergens see ingredients in CAPITALS

May have an adverse effect on activity and attention in children.

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Mint Humbugs from Gordon and Durward in Crieff – 250g Bag

yourscottishtour — Thu, 29 Jan 2026 18:53:58 +0000

Mint Humbugs with Toffee Center, this golden pillow of pleasure just melts and then you chew!

Packed in 250g Ribbon bags.

Ingredients: sugar, water, glucose syrup, toffee center (sugar, glucose, water, condensed MILK, BUTTER), citric acid, flavour, colours (E102, E110, E155)

For allergens see ingredients in CAPITALS

May have an adverse effect on activity and attention in children.

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Saltire Rock from Gordon and Durward in Crieff – 250g Bag

yourscottishtour — Thu, 29 Jan 2026 18:49:08 +0000

Saltire Rock – Scottish Flag Sweets

Saltire Rock sweets have the iconic Scottish Saltire colours that make this boiled rock stand out from the crowd. Not only with looks but with an added surprise of a delicious Iron Brew flavour too! An old Scottish favourite enjoyed by generations of old and new

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Cinnamon Balls from Gordon and Durward in Crieff – 250g Bag

yourscottishtour — Thu, 29 Jan 2026 18:45:14 +0000

Who remembers Cinnamon Balls?

Cinnamon Balls: Traditionally a very dark brown/black sweet The flavour has a real powerful taste of Cinnamon.

Packed in 250g Ribbon bag.

Ingredients: sugar, glucose syrup, citric acid, colour (E102, E110, E155), flavours (cinnamon essence, cassia oil)

For allergens see ingredients in CAPITALS.

May have an adverse effect on activity and attention in children.

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Rhubarb and Custard from Gordon and Durward in Crieff – 250g Bag

yourscottishtour — Thu, 29 Jan 2026 18:35:23 +0000

Who remembers Rhubarb and Custard?

Rhubarb and Custard, tastes just like the real thing, sour and sweet all at the same time, surrounded by a yummy sugar coating. Packed in a 250g Ribbon Bag.

Ingredients: sugar, glucose syrup, flavour, colours (E102, E124)

For allergens see ingredients in CAPITALS

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