Dundee Cake

A Scottish classic with origins linking to Dundee’s famed early marmalade production. This rich cake is filled with fruits and the added zest of tangy marmalade, spices, almonds, and a touch of Brandy. Finished with almonds and a syrup glaze, it offers a true taste of Scotland. 

Ingredients: Sultanas (18.2%) [sultanas, sunflower oil], Mixed peel (13.7%) [orange peel, glucose-fructose syrup, lemon peel, sucrose, preservative: E202, acidity regulator: E330, preservative: E220 sulphur dioxide], Wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], Raisins (11.4%) [raisins, sunflower oil], Egg, Demerara sugar [sugar, cane molasses], Unsalted butter [milk], Marmalade [seville oranges, gelling agent: citrus pectin], Honey, Mixed spice [coriander, cassia cinnamon, ginger, cardamom, cloves, fennel, nutmeg], Brandy, Vodka, Orange oil, Allspice, Sorbex [preservatives: E202; E282, maize starch], Glaze [sugar, water, glucose syrup, orange zest, raising agent: E450i], Blanched split almonds [nuts].

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A Scottish favourite, packed with sultanas, raisins, dates and infused with Single Malt Scotch Whisky. Topped with cherries, nibbed almonds, and finished off with a syrup glaze, it offers a truly unique and distinctive Scottish flavour.

Ingredients: Sultanas (15.3%) [sultanas, sunflower oil], Raisins (15.3%) [raisins, sunflower oil], Egg, Dates (11.9%) [dates, rice flour], Wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], Dark brown sugar [sugar, cane molasses], Unsalted butter [milk], Mixed peel (5.1%) [orange peel, glucose-fructose syrup, lemon peel, sucrose, preservative: E202, acidity regulator: E330, preservative: E220 sulphur dioxide], Treacle [cane molasses, invert sugar syrup], Malt whisky (2.9%), Vodka, Nibbed almonds [nuts], Mixed spice [coriander, cassia cinnamon, ginger, cardamom, cloves, fennel, nutmeg], Sorbex [preservatives: E202; E282, maize starch], Ground nutmeg, Cherries [glucose-fructose syrup, sucrose, preservatives: E202; E220 sulphur dioxide, acidity regulator: E330, colour: E127], Port syrup glaze [port, sugar].

Weight: 315g

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An exciting alternative to biscuits with cheese, this rich, crumbly, fruity cake is equally delicious with strong cheddar, tangy blue cheeses and mellow, ripe soft cheeses such as brie. An alternative to after dinner mints as a dinner party gift, (or just a little treat for yourself). 

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A delicious Tea infused Fruit Loaf from the Highlands of Scotland 

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Traditional Dundee Cake 

Made by family firm, Nevis Bakery in the shadow of Ben Nevis in Fort William

Made using fresh orange rind, juices & butter topped with flaked almonds. Beautifully moist.

5 Star Review: This is the second time that I have ordered the cake. It is the best they have ever eaten – Julia

5 Star Review: Have been looking everywhere locally to get this for my brother, it was gone in a day. Had to order another one was so nice – Marian

5 Star Review: Brilliant! Lovely and moist , excellent taste, highly recommended. Stella

Read about the history of Dundee Cake here

360g

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