Rhubarb and Date Chutney- handmade at Berry Croft in Caithness Scotland 

300g

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Rhubarb and Ginger Jam – handmade at Berry Croft in Caithness Scotland 

340g

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Sarah Gray makes my favourite jams and preserves on her family farm in Angus in Scotland.

This one is warming and full of flavour…all you need is some hot buttered toast. 

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Handmade in Angus and perfect with cheese and cold meats

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Plum Chutney from Caithness Summer Fruits – 300g

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Grapefruit Marmalade from Caithness Summer Fruits – 340g

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Three Fruit Marmalade from Caithness Summer Fruits – 340g

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Raspberry Jam from Caithness Summer Fruits – 340g

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Sarah Gray makes my favourite jams and preserves on her family farm in Angus in Scotland.

This fabulous Marmalade made with  Spanish oranges makes a delicious preserve to add to your toast.

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Medium hot, smoky chipotle chilies are used to give this jam a real kick.  Ideal with cold meats, wraps and with chicken drumsticks.   Delicious!

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