GLUTEN FREE – DAIRY FREE – NUT SAFE – EGG FREE and SOYA FREE
It’s always so difficult to find a suitable biscuit if you have food intolerances and allergies. If you are looking for a gift for someone with an allergy or you are that person, then Inverness based Angelic Cookies have created these Double Chocolate Cookies with you in mind.
These vegan Double Chocolate cookies are a tasty treat.
Ingredients: – Always read the label in case of any changes
Gluten Free Flour (Oat, Rice), Sugar, Vegetable Oil (Palm*, Rapeseed), Chocolate Chips (12%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Partially Inverted Refiners Syrup, Cocoa Powder (5%), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Natural Flavouring, Water, Tapioca Starch, Salt, Stabiliser (Xanthan gum), Flavouring.
*Responsibly Sourced Palm Oil.
Made in a dedicated allergen safe bakery.
Made using gluten free oats. Not suitable if you react to avenin, a protein found in oats.
For allergens, see ingredients highlighted in bold in the ingredients list.
Top 14 Allergen Safe. Nut Safe.
Gluten & Wheat Free. Dairy Free. Egg
Free. Soya Free. Plant Based.