Carrot and turnip infused with ginger, orange and cardamom makes this a lovely sticky relish.
Buy this award-winning relish as a fresh, sweet accompaniment to your ham and milder cheeses on the cheeseboard. Have it with poppadoms and a curry, or with fish and salad, or mixed through some homemade coleslaw. It’s one of Shetlandeli’s most popular and versatile products. Eat it straight from the jar!
Ingredients: Carrots (28%), turnips (19%), cider vinegar, orange juice, granulated sugar, ginger, cardamom seeds (0.4%), spices
What’s it named after?
Shetlandeli’s Kishie Carrot & Cardamom Relish is named after the handmade basket which Shetlanders used for hundreds of years to carry peat home on their backs. It was also used to transport other things like fish, groceries, and even small children! They were traditionally made using Shetland oat straw and soft rush. These multi-purpose baskets were carried on the back and tied using a ‘fettel’, a strap which the carrier slung over their front, leaving their hands free.
Shetlanddeli make a range of award winning chutneys and relishes. They are very proud to be part of the well established and successful social enterprise COPE Ltd, based in Shetland.
As part of COPE Ltd, they provide employment and skill development for adults with learning disabilities and autistic spectrum disorders, the opportunity to work in a supported environment. The entire team embrace a set of values that set the organisation apart and result in great products that are made by great people.
At Shetlandeli they are not in a hurry, all their products are developed and made by hand, in small batches. They just want to bring you a delicious range of great quality products, using (where possible) local ingredients, inspired by Shetland’s wider fresh and very special food offering.