Rosemary and Sea Salt – Plant Based Savoury Biscuits- Top 14 Allergen Safe – Gluten and Dairy Free and Nut Safe

Description

 

GLUTEN FREE – DAIRY FREE – NUT SAFE – EGG FREE and SOYA FREE

It’s always so difficult to find a suitable biscuit if you have food intolerances and allergies.  If you are looking for a gift for someone with an allergy or you are that person, then Inverness based Angelic Cookies have created these Rosemary and Sea Salt biscuits with you in mind.

These vegan Rosemary and Sea Salt savoury biscuits are baked with wholesome oats and rosemary and make the perfect pairing partner for almost anything dippable or toppable .

Ingredients:  – Always read the label in case of any changes

Gluten Free Flour (Oat, Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Oil (Palm*, Rapeseed), Sugar, Partially Inverted Refiners Syrup, Tapioca Starch, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Water, Rosemary (1%), Onion Granules, Sea Salt, Natural Flavouring, Stabiliser (Xanthan Gum), Flavouring. 

*Responsibly Sourced Palm Oil. 

Made in a dedicated allergen safe bakery.

Made using gluten free oats. Not suitable if you react to avenin, a protein found in oats.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Free from:

 

Top 14 Allergen Safe. Nut Safe.

Gluten & Wheat Free. Dairy Free. Egg

Free. Soya Free. Plant Based.