Tomatin Barrel Aged Whisky Tea – A strong Scottish take on tea.
This is very special and is Europe’s first barrel aged tea!
Eteaket have blended three black teas from Assam, Ceylon and Fujian and added a little natural bergamot flavour and a sprinkle of cornflowers. Then the magic bit. They have worked with the Tomatin Distillery in the heart of the Scottish Highlands to suspend our blend in their whisky barrels.
By letting the tea leaves age in this way, the leaves naturally pick up the complex smoky, fruity flavours of the whisky barrel without overwhelming the character of the tea leaves themselves. This Tomatin Barrel Aged Whisky Tea is very special indeed.