Description
70% Dark Chocolate
3 star Great Taste Award Winning!
A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo – infused with sweet, tangy blood orange, and a touch of creamy vanilla. A nod to the much-loved British ‘chocolate orange’ – taken to the next level of sophistication and taste perfection.
All packaging is plastic-free. Outer packaging is printed using water based inks on sustainable card. Inner film is home and industrial compostable.
70g
All Ocelot chocolates are made with Original Beans 100% regenerative cacaos: Climate Positive, Delicious & Pure.

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