Drunk’n Monkey -Spiced Rum, Banana Chips and Salted Crackers – BIG CHOC BAR!

There’s monkeying around… And then there’s this. We crispied up some banana chips, gave them a glug of rum, sprinkled on sea salt for good measure, and wrapped the whole debacle in our signature dark colombian chocolate. It’s tropical, it’s tipsy, it’s dangerously moreish. Not suitable for actual monkeys.

INGREDIENTS: Colombian Dark Chocolate (90%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; vanilla extract), Plain Cracker Pieces (6%) (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine, raising agent: calcium phosphate, sodium bicarbonate) water (baked off), rapeseed oil), Freeze Dried Banana Pieces (3%), Sea Salt Flakes (<1%), Natural Rum Flavouring (<1%). 

Dark chocolate contains cocoa solids 60% minimum.