Cafe Cuil Cook Book

Description

We are delighted to stock Claire from Cafe Cuil, here on the Isle of Skye first book.

Cùil: Scots Gaelic n. Nook, nest or corner

Café Cùil faces the sea just outside stunning Carbost in the Isle of Skye. In this idyllic setting, award-winning chef Clare Coghill celebrates her local produce, reimagines traditional Scottish dishes and puts a Hebridean twist on some global ones – think tattie scone tacos, langoustine and whisky bisque, Highland shakshuka, seaweed sauerkraut and Buckfast bloody Mhairi.

Have you visited Cafe Cuil here in Skye.  If you haven’t, you must!!  Highly recommended.