Description
First blended in the 1930s and named after Scotland’s historic capital – this is a light and refreshing Ceylon-based tea, with the Kenyan teas in the blend lending a bright edge to the cup. Delicious with a Scottish treat such as pancakes topped with heather honey.
Ingredients: Black tea.
Dorothy Wilson (verified owner) –
Recipients loved them.
Anonymous (verified owner) –
Antonia U. (verified owner) –
Lorna Harding (verified owner) –