Description
First blended in the 1930s and named after Scotland’s historic capital – this is a light and refreshing Ceylon-based tea, with the Kenyan teas in the blend lending a bright edge to the cup. Delicious with a Scottish treat such as pancakes topped with heather honey.
Ingredients: Black tea.
Dorothy Wilson (verified owner) –
Recipients loved them.
Anonymous (verified owner) –
Antonia U. (verified owner) –
Lorna Harding (verified owner) –
Stella (verified owner) –
Makes a great afternoon tea, not too strong or weak, loved it.
Martin Crossan (verified owner) –
Excellent item and service. Thank you.
HELEN M IRELAND (verified owner) –
Anonymous (verified owner) –
Bought as a gift not yet given so can’t comment on taste but box is nice.
Martin Crossan (verified owner) –
Excellent
Heather S. (verified owner) –
Absolutely love this tea. Hard to get supply in Northern Ireland and it’s so good to have a contact now.