Description
Sarah Gray makes my favourite jams on her family farm in Angus, Scotland.
Enjoy this delicious Lemon Curd.
INGREDIENTS: Sugar, Pasturised Whole EGG, Margarine (Vegetable Oil, Palm Oil, Palm Kernel Oil, Rapeseed Oil, Water, Salt, Natural Flavourings), Lemon Juice 15%, Lemon Oil
Reviews
There are no reviews yet