Jam
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Beetroot Chutney from Galloway Lodge
£3.95 Add to cart -
Blueberry Jam from Castleton Farm
£3.75 Add to cart -
Blueberry, Apple and Ginger Chutney from Castleton Farm
£3.75 Add to cart -
Bramley Apple Chutney with Cider from Galloway Lodge
£3.95 Add to cart -
Chilli Jam for Galloway Lodge
£4.50 Add to cart -
Chilli Jam from Sarah Gray’s farm in Angus
£4.85 Add to cart -
Chipotle Chilli Jam from Sarah Gray’s farm in Angus
£4.85 Add to cart -
Clootie Dumpling in a Bottle – Dessert Sauce for Grown Ups.
£7.50 Add to cart -
Crusoe Scottish Dark Rum Marmalade by Sarah Gray – 330g
£4.85 Add to cart -
Garlic Salt from Annie’s Herb Kitchen in Argyll
£6.99 Add to cart -
Gooseberry and Elderflower Jam by Sarah Gray – 300g
£4.50 Add to cart -
Isle of Skye Sea Salt 120g Smoked
£9.50 Add to cart -
Isle of Skye Sea Salt with Seaweed Flakes – 25g Tin
£4.75 Add to cart -
MacLean’s Wheat Free Oatcakes from Benbecula, Outer Hebrides.
£2.55 Add to cart -
Miller Damsel Charcoal Crackers
£3.00 Add to cart -
Mondovino Italian Tomato Crackers
£3.50 Add to cart -
Mondovino Moroccan Spice Crackers
£3.50 Add to cart -
Poachers Pickle Chutney
£3.95 Add to cart -
Port Cherry and Black Pepper Sauce for Steak and Cheese
£7.50 Add to cart -
Raspberry and Elderflower Jam by Sarah Gray – 330g
£4.50 Add to cart -
Raspberry and Prosecco Jam by Sarah Gray – 330g
£4.50 Add to cart -
Rhubarb and Ginger Jam by Sarah Gray – 300g
£4.50 Add to cart -
Rhubarb Chutney from Galloway Lodge
£2.95 Add to cart -
Scotch Haggis by Stahly – Gift Boxed
£8.25 Add to cart -
Scottish Cranachan in a Bottle – Dessert Sauce for Grown Ups.
£7.50 Add to cart -
Scottish Heather Comb Honey from Chain Bridge Honey Farm
£8.50 Add to cart -
Scottish Heather Honey from Heather Hills Farm
£5.49 Add to cart -
Scottish Heather Honey Marmalade from Galloway Lodge
£5.20 Add to cart -
Scottish Whisky Marmalade by Sarah Gray – 330g
£4.50 Add to cart -
Scottish Whisky Marmalade with Annandale Whisky
£4.99 Add to cart -
Seaweed Oatcakes from Stag Bakers on Isle of Lewis
£3.50 Add to cart -
Seaweed Water Biscuits from Stag Bakers on Isle of Lewis
£3.35 Add to cart -
Smoked Chilli Salt from Annie’s Herb Kitchen in Argyll
£6.99 Add to cart -
Spicy Pear Chutney from Galloway Lodge
£2.95 Add to cart -
Stag Savoury Biscuit Great Taste Selection Tin
£12.50 Add to cart -
Steak Salt from Annie’s Herb Kitchen in Argyll
£6.99 Add to cart -
STRATHDON CHEESE STRAWS from Stag Bakers on Isle of Lewis
£4.99 Add to cart -
Strawberry and Champagne Jam by Sarah Gray – 300g
£4.50 Add to cart -
Strawberry Daiquiri – Dessert Sauce for Grown Ups.
£7.50 Add to cart -
Tweedside Flower and Heather Honey from Chain Bridge Honey 227g
£5.99 Add to cart -
Tweedside Flower Honey from Chain Bridge Honey Farm 227g
£5.50 Add to cart -
WATER BISCUITS: Sea Salt and Black Pepper from Stag Bakers on Isle of Lewis
£3.35 Add to cart -
Westray Oatcakes from The Westray Bakehouse, Orkney
£3.15 Add to cart -
Whisky and Chocolate Dessert Sauce for Grown Ups.
£7.50 Add to cart