Description

Oak-smoked flour and red hot chilli in a cracker that more than lives up to its name. Smoky and fiery, with a coarse and crumbly texture.
OAK SMOKED FLOUR & CHILLI CRACKERS Ingredients:
Wheat Flour, Stoneground Wholemeal Flour (Wheat), Corn Oil, Oak Smoked Dark Malt Flour (Barley) (4%), Autolysed Yeast, Salt, Dark Muscovado Sugar, Crushed Red Chillies (1%), Raising Agent (Sodium Bicarbonate).
Not suitable for nut allergy sufferers.

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