Rhubarb and Custard Biscuits from MacLean’s Highland Bakery

(9 customer reviews)


In stock

This sweet vanilla flavoured crunchy oat biscuit with rhubarb is inspired by the famous Rhubard and Custard Crumble. For something even more special, heat these in the microwave for 5-10 seconds and serve warm.

SKU: Rhubarb and Custard Biscuits Categories: , Tag:


Sweet Vanilla Flavoured Crunchy Oat biscuits with Rhubarb.



Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar,Butter (Milk), Rolled Oats (10%), Rhubarb Preparation(5%) [Rhubarb(82%) Glucose Syrup, Sugar, Stabilisers (E440i, E415), Acidifier (E330), Flavours, Preservavtive (E202), Vegetable Extracts], Custard Powder (3%)[Maize Starch,Salt, Colour (Annatto), Flavouring], Natural Flavouring Vanilla, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Natural Flavour Rhubarb.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in Bold.

Also. May contain tree nuts.

Additional information

Weight 250 g

9 reviews for Rhubarb and Custard Biscuits from MacLean’s Highland Bakery

  1. LESLEY BURKE (verified owner)

  2. Moira Stuart (verified owner)

  3. wendy s. (verified owner)

  4. John Mackenzie (verified owner)

  5. Bethany (verified owner)

  6. Siobhan Flynn (verified owner)


  7. Deborah (verified owner)

  8. S M. (verified owner)

  9. Amanda Hamilton (verified owner)

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