Rhubarb and Custard Biscuits from MacLean’s Highland Bakery

£2.75

This sweet vanilla flavoured crunchy oat biscuit with rhubarb is inspired by the famous Rhubard and Custard Crumble. For something even more special, heat these in the microwave for 5-10 seconds and serve warm.

In stock

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Description

Sweet Vanilla Flavoured Crunchy Oat biscuits with Rhubarb.

Ingredients

Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar,Butter (Milk), Rolled Oats (10%), Rhubarb Preparation(5%) [Rhubarb(82%) Glucose Syrup, Sugar, Stabilisers (E440i, E415), Acidifier (E330), Flavours, Preservavtive (E202), Vegetable Extracts], Custard Powder (3%)[Maize Starch,Salt, Colour (Annatto), Flavouring], Natural Flavouring Vanilla, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Natural Flavour Rhubarb.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in Bold.

Also. May contain tree nuts.

Additional information

Weight 250 g

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