Rhubarb and Custard Biscuits from MacLean’s Highland Bakery

(9 customer reviews)

£2.99

In stock

This sweet vanilla flavoured crunchy oat biscuit with rhubarb is inspired by the famous Rhubard and Custard Crumble. For something even more special, heat these in the microwave for 5-10 seconds and serve warm.

SKU: Rhubarb and Custard Biscuits Categories: , Tag:

Description

Sweet Vanilla Flavoured Crunchy Oat biscuits with Rhubarb.

 

Ingredients

Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar,Butter (Milk), Rolled Oats (10%), Rhubarb Preparation(5%) [Rhubarb(82%) Glucose Syrup, Sugar, Stabilisers (E440i, E415), Acidifier (E330), Flavours, Preservavtive (E202), Vegetable Extracts], Custard Powder (3%)[Maize Starch,Salt, Colour (Annatto), Flavouring], Natural Flavouring Vanilla, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Natural Flavour Rhubarb.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in Bold.

Also. May contain tree nuts.

Additional information

Weight 250 g

9 reviews for Rhubarb and Custard Biscuits from MacLean’s Highland Bakery

  1. LESLEY BURKE (verified owner) –

  2. Moira Stuart (verified owner) –

  3. wendy s. (verified owner) –

  4. John Mackenzie (verified owner) –

  5. Bethany (verified owner) –

  6. Siobhan Flynn (verified owner) –

    Delicious

  7. Deborah (verified owner) –

  8. S M. (verified owner) –

  9. Amanda Hamilton (verified owner) –

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