Description
Beside Island Bakery on Mull is Sgriob Ruadh Farm where Joe’s parents Jeff & Chris established Isle of Mull Cheese. It’s one of the few Scottish cheeses still made with the milk from a single herd. The cows graze in fields next to the bakery, amid the aroma of baking biscuits. Their diet is lush Mull grass and barley from Tobermory distillery combine to give a fulsome flavour to the cheddar style cheese. Island Bakery lovingly blend with organic ingredients and gently bake in our wood-fired ovens. These all butter biscuits have a melt-in-the-mouth texture, with a superb cheesy hit. This most moreish creation made with Isle of Mull Cheese from the family, just as it is. This is a richly indulgent concoction.
Ingredients
Ingredients: WHEAT Flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Butter (MILK) 34%, Isle of Mull Cheese (MILK) 18%*, Sea Salt*, Raising Agent*: Ammonium Carbonate. *Non-Organic. Made with 80% Organic Ingredients
Allergy Information
For Allergens see ingredients in BOLD.
May contain SOYA, NUTS and PEANUTS
Julia Dominguez (verified owner) –
Sue Band (verified owner) –
The products have been purchased as gifts. However the delivery and packaging were fab – thank you so much for being so easy to deal with.
Muriel H. (verified owner) –
Excellent
Muriel (verified owner) –
Jackie Carswell (verified owner) –
Gillian NORRIE (verified owner) –
Lyn Tunnah (verified owner) –