Island Bakery have selected just the right combination of whole oats, oatmeal and extra virgin olive oil to create their ideal oatcake. Made in small batches with care, they bake them slowly in their unique wood-fired ovens on the Scottish Isle of Mull. Their organic oatcakes are the perfect platform upon which to balance a chunk of cheese (Isle of Mull Cheese in particular), a portion of pate, or a soupcon of smoked salmon. Whatever you fancy.
These Three Seed Organic Oatcakes encapsulate Pumpkin Seeds, Linseeds and Sunflower Seeds. Seeds are an excellent addition to the diet, with fibre, healthy fats, protein, vitamins and minerals. Not only that, but they give a varied texture and taste to the oatcakes.
Ingredients: OATS 52%, WHEAT Flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Extra Virgin Olive Oil 16%, Pumpkin seeds 4%, Linseeds 4%, Sunflower seeds 4%, Salt*, Raising Agent: Sodium Bicarbonate*. *Non Organic.
For allergens see ingredients in BOLD
May contain SOYA, NUTS or PEANUTS