Port Cherry and Black Pepper Sauce for Steak and Cheese

Description

This works so well with steak or as part of your cheeseboard.

Sweet, peppery and with real cherries, the richness of this sauce is perfect for stilton and also ideal to drizzle over beef, burgers, duck, venison… or try it hot!

Each 185ml bottle contains 25% Port nearly 2 measures so definitely for ADULTS only.

Our sauce makes the perfect gift .  Ideal to add to one of our Build your own gift boxes

Allergy advice – made in an allergen free kitchen

SHAKE WELL before use as separation will occur. Store in a cold dry place. Once opened refrigerate and consume within 4 weeks, resting at room temperature before use can help with pouring.

Ingredients: water, sugar, Port 25%, sunflower oil, 5% cherries, black pepper, natural flavours, guar gum (stabiliser)